Pre-heat the oven to gas mark 9, 475°F (240°C). This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Now, I had a 2lb piece of topside which should have been pretty tender to start with. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. Subscribe Now. Warming comfort food bliss . Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Want to master the art of cooking sirloin, rib or fillet? Heat butter or oil in a large skillet and brown roast beef from all sides. Place the beef topside in a roasting tin. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. Roast beef topside to perfection with this foolproof and versatile recipe, which ensures that the beef stays deliciously moist. Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside. Whilst I adore putting the slow cooker on the in the … This recipe will show you how to slow roast a beautiful topside of beef and how to make an absolutely gorgeous caramelised onion and bone marrow sauce! Beef topside is a cut of beef taken from the round of the cow. Preheat the oven to 180 C / Fan 160 C / Gas 4. Have a go at making our pot-roast beef with French onion gravy. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. Slide the topside in the oven. Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it … Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. Topside is a lean cut that comes from the top of the cow’s … Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. When you pot-roast topside of beef, you slow-cook the joint in stock. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Roast … Cutting the leftover roast into paper-thin slices will be perfect for sandwiches like roast beef sandwiches with Swiss cheese, in a panini, or as an open-faced sandwich with leftover gravy. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. This eliminates the toughness in the meat and … Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. That does not mean a roast beef topside would not be delicious if prepared by another moisture-retaining method though, like making corned beef or a long, slow braising in the oven. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) In each hole, insert a slice of garlic and sprinkle in some salt and pepper. Slow Roast Topside Beef, Caramelised Onion & Bone Marrow. Cover tightly with foil. Try an extravagant Sunday roast or an easy slow cooker supper. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Subscribe to my newsletter now for a free guide to cooking curries! As a well-used muscle, it’s extremely lean with a lot of connective tissue. How to make pot-roast topside beef. It can be served lightly pink. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Learn how to cook topside of beef with our expert advice and tried and tested recipes. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Finally, season all over with a generous amount of salt and black pepper to taste. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. It will become soft and should fall apart if cooked for long enough. Place the beef topside in a roasting tin. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. a leaner and cheaper cut of beef, which lends itself to being covered in stock The same method works with an ovenproof pan (see our handy tip below the recipe). Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. Beef topside is one of the leanest cuts of meat. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. salt and freshly ground black pepper, to taste. Topside roast also performs well diced and cooked low and slow in a … Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Privacy policy. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. With the tip of a sharp knife, poke holes in the topside joint in various places. Serve with all your favourite trimmings. Please try again. The email addresses you've entered will not be stored and will only be used to send this email. The cut used for making roast beef topside is among the more respected of the rump roasts. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Preheat the oven to 180 C / Fan 160 C / Gas 4. Preheat slow cooker. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. 3. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. To learn how to slow cook a roast in the oven, scroll down! 2. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. 'A meat thermometer will help … Beer 52 exclusive offer: Get a free case of craft beer worth £24. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. Combine classic flavours in our Victorian diable sandwich. Finally, turn on the crockpot and cook the roast for 2 hours per pound of meat. Finally, season all over with a generous amount of salt and black pepper to taste. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Something went wrong. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. This is a longtime favourite slow cooker roast beef recipe. With the tip of a sharp knife, poke holes in the topside joint in various places. It’s pure, afternoon indulgence. If you have any leftovers from the Sunday roast, there’s no better use for them. Roast the topside at 450 F for 15 minutes, then lower the heat to 400 F. Step 7 Baste the topside with the pan juices after you lower the temperature. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Uncover for the final 20 minutes of cooking to brown the top slightly. What’s your favourite way to cook topside of beef? Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. when slow cooked this well used muscle produces a rich aroma with a tender bite perfect for filling in a beef pie or stew. Pour in the beef stock and add the thyme and rosemary to the tin. Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. Haven’t got a slow cooker? Leave a comment below. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Oops! How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Transfer to a plate and set aside. The cut can be used in many different dishes, such as beef bourguignon , and it … Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Pot-roasting topside of beef Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Posts about slow roast beef written by georgewdawn. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. Beef. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. Step 1 Rinse the beef topside roast under cool running water and pat dry using paper towels. Holes in the meat fork tender all over with a rump roast that was super moist and wonderfully.! Roast under cool running water and pat dry using paper towels deliciously moist shallots, slow beef... Reserved ©2021 Allrecipes.com, Inc. salt and freshly ground black pepper to taste with the of... 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